Friday, July 27, 2007

Mini Apple Muffin


mini apple spice muffins

I found this recipe from Brownie Points. The Mini Apple Spice Muffin looks tempting right!

Here's the recipe.

Heat oven to 425 F.

Toast 1/2 cup of walnuts or almond slices in the oven till just golden.

mini apple spice muffins

Combine in a saucepan over medium heat:

  • apples, grated including skin 2
  • brown sugar 1/2 cup
  • butter 1/4 cup
  • salt 1 tsp
  • cinnamon 1/2 tsp
  • nutmeg 1/2 tsp
  • clove 1/4 tsp
  • allspice 1/4 tsp

Bring to a simmer. Cover with a lid and lower the heat. Gently simmer for 10 minutes. Turn off heat and stir in:

  • milk 1/4 cup

Combine well, then stir in:

  • egg, one*

Combine in a bowl the dry ingredients:

  • cake flour 2 cups
  • baking powder 1 Tbs
  • baking soda 1/2 tsp

Pour the wet ingredient mixture into the dry ingredients and mix well.

Spray the insides of your mini muffin pan with non-stick spray (or brush lightly with 1 part oil 2 parts lecithin). Fill muffin wells with batter and bake at 425F for 10 minutes or until an inserted toothpick removes with only 2-3 crumbs adhering.

Makes 16 tall mini mufflins.

Savory Spinach Ricotta Fritters from Brownie points Blog

Savory Spinach Bacon Ricotta Fritter


I found this recipe from Brownie points Blog. It makes me crazy to look at the picture below. Dying to have one.

This recipe is an approximation on how to recreate my lasagna inspired fritters. The consistency of the dough is very similar to biscuit dough, a good texture to aim for when making these fried goodies.In a pan over medium heat, crisp up one strip of bacon, cubed into tiny pieces. When crispy, remove with a slotted spoon to a paper bag or another absorbant surface to drain. Cook two handfull

s of raw spinach in the microwave till limp. Allow to cool slightly and squeeze out as much of the water from the cooked spinach as possible. Place the dried cooked spinach to a mixing bowl. Add the bacon bits, one egg, a pinch of salt, about 1 oz of grated parmesan and 1/2 cup of ricotta. Mix thoroughly. Add 1/3 cup of flour and mix the flour in only until just barely combined. The dough should be very thick, similar to a biscuit dough. Place the dough in the refigerator for 15 minutes. Preheat the oven to 375F.

Heat approximately 1 cup of vegetable oil in a high walled pan for pan frying the fritters. Through experimentation I found that cooking the fritters at a slightly lower temperature (275F with fritters already cooking in it) gave them time for the insides to cook with out overly browning the outer layer. Since these are to be cooked all the way through, as opposed to just cooking an outer layer, thorough cooking time is desired to prevent a too wet inside to your fritters.

Using a small scoop that dispenses about 1 Tbs, scoop rounds of batter into your oil. The oil should just barely sizzle around the dough. Using a dry fork, flip the fritters over so that they achieve an even golden coloring all the way around. My best batches of fritter took approximatley 10 minutes in the oil to reach golden brown. Scoop out the golden fritters, draining briefly and then popping on a baking sheet in the hot oven. Continue cooking your dough in this manner adding the finished fritters to the baking sheet in the oven. The oven cooking seems to drive off more of the cooking oil from the product, and ensures that the insides get heated to completion.

Remove the fritters from the oven and sprinkle with salt and enjoy.

Apple & Cinnamon Tea Cake from Babe in the City-KL Blog

I got this recipe from Babe in the City-KL which I think worth trying out.
Thanks babe in the City-KL for sharing it with me. Bye.

Apple & Cinnamon Tea Cake

This Apple and Cinnamon Tea Cake from Donna Hay's Modern Classic Book 2 is fast becoming my favourite cake for it's not very heavy and it's filled with apples, lots of them! The slight tang of the apples sort of like cancel off the buttery cake mixture. I really really like them so much that I've baked them many times over. Glad that all the guinea pigs liked them too!

Apple & Cinnamon Tea Cake - pre-bake Apple & Cinnamon Tea Cake - cooling in tin Apple & Cinnamon Tea Cake - sliced

Apple and Cinnamon Tea Cake

185g butter, softened
1/2 teaspoon ground cinnamon
2/3 cup caster sugar
3 eggs
1 1/2 cups plain flour
1/2 teaspoon baking powder
1/3 cup milk

Topping:
4 small green apples, peeled, halved and cored
1 teaspoon sugar
1/4 teaspoon ground cinnamon
1/4 cup apricot jam, warmed

Preheat the oven to 160C. Line base of a 22cm (9in) springform pan with non-stick baking paper.

Place the butter, cinnamon and sugar in a bowl and beat until light and creamy with electric mixer. Gradually add the eggs and beat well. Sift flour and baking powder over butter mixture and stir in milk until combined. Spoon the mixture into the pan.

To make the topping, cut a row of deep slits in each apple half and arrange over the top of the cake mixture. Press apples into the batter but not until all the way down, otherwise the batter will cover the apples. Combine the sugar and cinnamon and sprinkle over the apples. Bake for 50 minutes. Remove from the oven and brush the cake with the warm jam. Then return the cake to the oven for 10 minutes or until cooked when tested with a skewer.

Oscar the Cat

In today's Star, I read about a cat named Oscar can predict death in hospital residents. Oscar reminds me of my little Dot.

The story goes : The footsteps down the corridor of the Steere House Nursing And Rehabilitation Centre are light but purposeful as Oscar makes his way towards the end of the hallway and stops outside room 310.

The door is pulled firmly shut and, untroubled, he sits down outside it, and waits some 25 minutes until a nurse's aide appears, her arms full of dirty linen.

"Ah, Oscar," she smiles, and with a nod, almost as if she were expecting him, allows him to pass into the room where a frail elderly lady, her body ravaged by cancer, is sleeping fitfully. Oscar sniffs ostentatiously around, resists the blandishments of the relatives gathered round the bedside, struts out and continues on his round. For the lady in room 310, the time has not yet come.

Scroll down for more...

Oscar was raised in the nursing home

The patient in the next room into which Oscar pokes his grey-and-white head is not so lucky. This time, Oscar weighs the situation carefully, then leaps on to the bed and curls up beside the woman lying in it.

A few moments later he is spotted, snuggled up there, by a passing nurse who immediately raises the alarm, not kick-starting a security alert to rid the ward of an unwanted intruder but a frenetic flurry of activity as medical records are fetched, a priest is called, and relatives are alerted to the likelihood of the patient's imminent demise.

Because Oscar, as everyone in this nursing home is agreed, has special powers - more even than the doctors and palliative care specialists who come to tend to the terminally ill here.

For like a harbinger of bad news, Oscar is able to discern the exact moment at which the angel of death comes to stand at their bedside. It is an unusual skill, certainly. All the more so because Oscar is just a cat.

The fluffy, two-year-old, grey and white brindled pet was adopted by the dementia unit at the home in Rhode Island and named by its residents after a famous American hot dog brand.

Oscar curls up next to patients who have just a few hours to live

Scroll down for more...

Yet his skills of divination are beyond question - and have even been the subject of an article in as august a publication as the New England Journal Of Medicine. To date he has predicted the deaths of 25 patients, and done so with such accuracy that he has completely won the trust of even the initially incredulous medical staff.

"This cat really seems to know when patients are about to die," says Dr David Dosa, a geriatrician at Rhode Island hospital who also attends patients at Steere House.

"We started to see something was happening about 18 months ago and at first I think we were all very sceptical. But it's not an unusual occurrence for patients to die here, so we've had plenty of opportunities to witness and observe the phenomenon."

The first signals come as early as two days beforehand, when Oscar leaves his usual favourite solitary spots under a doctor's desk or sunbathing in the windows of an empty office and begins doing his rounds, padding round the corridors of the unit, visiting patients but never lingering.

"When somebody's not ready to die, he leaves," says Dr Dosa. "He doesn't settle in their room until the day they die. Sometimes it can be as much as four hours beforehand, but he's universally there, curled up on their bed, two hours before they take their last breath."

Oscar was just a kitten, a small, stray bundle of fur, when he arrived at the home in July 2005, and since then he has not failed to spot a single death. On occasions, his skills have been sorely tested, for example when a visiting palliative care expert, Dr Joan Teno of Brown University, noticed that a patient seemed to be running out of time.

"I think it was around the 13th patient," she says. "Their breathing had changed, and their extremities were cooling. We'd already noticed Oscar seemed to have form in predicting when someone was about to die so I asked if he'd been in. Mary the nurse said, 'No' and I said, 'Oh, let's put him in there and let him keep his streak going.'

"So we did. Oscar went in, sniffed around - and promptly left the room. The next morning I asked how things had gone overnight and was told the patient had died at 2.30am - about ten hours after I'd predicted. And Oscar had gone back into the room, and stayed there, two hours beforehand. So he's obviously a better prognosticator than I am."

As far as those who work there are aware, there is only one death at which Oscar has not been present - and that wasn't because he didn't notice it, but because relatives of the patient asked for him to be removed from the room.

Oscar has predicted 25 cases

Standing outside, Oscar began such a noisy commotion of frenzied caterwauling, miaowing and scratching at the door that he had to be removed from the unit. Clearly, he wanted to be in the room and was not happy about being told he had to stay away.

His insistence was all the more peculiar because although Oscar purrs contentedly as he nestles close to those who have just hours to live, he normally prefers to stay aloof from human company.

As Dosa puts it, "Oscar is not usually particularly friendly. He actually doesn't like spending time with either patients or staff. Sure, you can usually bribe him with some food if you want to, but that's about it."

So what draws him so strongly towards those who are nearing the very end of their lives?

"That's actually the most puzzling part of it," observes Daniel Mills, a specialist in veterinary behavioural medicine at Lincoln University. He believes the idea that a cat, or indeed another animal, might be able to intuitively sense the proximity of death is not nearly as fanciful as it seems.

"Animals are particularly sensitive to a whole range of cues of which we are not always aware and can pick up on minute chemical changes," he explains. "For example, you can train a dog to predict an epilepsy fit in a patient before they even sense it themselves, or even detect cancer, so it seems reasonable to suppose you might be able to train a cat to detect that a person was terminally ill, particularly as they have such a good sense of smell.

"The challenge is that it's hard to see what the cat might get out of it. After all, the person they've gone to sit with dies - so why should it engage in that sort of behaviour?"

He postulates that one 'admittedly far-fetched' reason might be that metabolism changes shortly before a person dies, "and often the body makes a last-ditch surge. So perhaps they get a little warmer, and the cat seeks them out because of that. It would be very interesting, macabre though it sounds, to see video footage of this happening, to get a better insight."

Others have also speculated that the cat might be responding to physical signals - subtle changes in smells and hormones - not fully understood by humans but detectable to the whiskery feline nose.

Laurie Cabot, the 'official witch' of Salem, Massachusetts, where the infamous 17th century witchcraft trials were held, has another theory.

In her view, Oscar is acting as a 'familiar' - the term witches of old used to refer to the cats who were their constant companions - which means that he is in psychic communication with the patients he visits.

"He knows they are going to die because he is picking up on their brainwaves," says Cabot, a descendant of a family that arrived in America on the Mayflower with the Pilgrims. "Science has found that the brainwaves of cats never go into Beta mode, they are always in Alpha. And it is in the Alpha range that all psychic things happen.

"This little cat Oscar knows all the patients in the unit and he is trying to help them, just like the cats that I've always kept will curl up on my chest and try to heal me if I feel upset or am ill. In this case, though, Oscar is not trying to heal, he is clearly trying to help these people walk over into the other world."

Cabot might find further support for her theory in the fact that Oscar does not leave the patient after they have died, preferring to stay with the body until the undertaker arrives. Then those who have cared for the patient escort the corpse out in a procession to honour the patient. Oscar, because he lives in the locked dementia unit, is not allowed off the premises, but he always walks with the funereal procession to the door, and watches as it leaves.

Dr Teno shares Cabot's idea that Oscar is a compassionate cat, but she prefers a slightly more prosaic explanation for the way he behaves.

"He's not a bad omen," she says, "He comforts the dying patients - and what's striking is that, in a centre that offers a real gold-standard in end-of-life treatment, Oscar seems to be mimicking the behaviour of those who work there. He makes the room feel like more of a homely setting, and has become part of the soothing ritual."

Certanly, some relatives of those who have had the 'Oscar experience', feel his contribution was positive. "Oscar's presence gave a sense of completion and contentment," says Jack McCullough of East Providence, whose mother and aunt both died at Steere.

"What could be more peaceful than a purring cat? And what sound more beautiful to fill one's ears when leaving life? He brought a special serenity to the room."

Not everyone might agree; but although Oscar is the only one of the home's six cats to behave in this way, he might not be unique.

Since his story began to hit the American papers, his nursing home has received dozens of e-mails and letters from people all over the world who say they know a cat that appears to have similar powers.

And as long as Oscar continues to predict, rather than to curse, there can surely be no harm in it.

Thursday, July 19, 2007

Condolences for Our Loss - Nuri Tragedy July 2007



I am disturbed of this tragedy and as if it could be avoidable. This poem is dedicated to all the families who have loss the one they loved.


Kapten Nor Azlan Termuzi, 29;
Kapten Nor Intan Asykeen Mohd. Arof, 27;
Flait Sarjan Khusnizaim Ariffin (air quarter master ), 34;
Flait Sarjan Mohd. Azmie Md. Yassin, 35;
Laskar Udara Kanan Saifulizam Alias, 28,
Laskar Muhammad Ridzuan Ahmad, 27.





After They Are Gone

When someone we love passes away,
We ache, but we go on;
Our dear departed would want us to heal,
After they are gone.

Grief is a normal way to mend
The anguish and pain in our hearts;
We need time to remember and time to mourn,
Before the recovery starts.

Let's draw together to recuperate,
As we go throught this period of sorrow;
Let's help each other, with tender care
To find a brighter tomorrow.

By Joanna Fuchs

Monday, July 16, 2007

Potato Salad from Easy Salad Recipe.com

Potato Salad Recipes

I found this salad recipe at easy salad recipe.com . I will try it out.They may take a little time to make, but these classic potato salad recipes are very popular and easy to make.You don't need any fancy ingredients to make the basic version of this dish, just start with potatoes and mayonnaise, add some vegatables of your choice, season with a little salt or other condiment and you have your own unique version.

Here's an easy potato salad recipe with some step by step instructions.

Ingredients:

Potatoes
6 hard boiled eggs
mayonnaise

I added a few extra veggys:

Purple onion
Orange peppers
broccoli
celery

Peel and boil enough potatoes to fill your salad bowl. Rinse cooked potatoes under cold water and let cool. When cooled, put the potatoes back in the pot and chop them into roughly even sized pieces.

Peel and chop 4 of the hard boiled eggs and add them to the pot.

Chop the vegatables and add a little at a time until you have an even mix


Add mayo a little at a time while mixing it into the salad.



When you have the right consistency, sample and add salt to taste. For this salad I added a touch of louisiana sauce to give it a little zip.


When ready, transfer salad to your bowl, peel and slice the remaining 2 eggs and place on top of the salad. Garnish with a little paprika if desired and you are ready to eat.


classic potato salad

Classic Potato Salad

Baby Rambutan Recipe - Upside Down Butter Scotch Apple sour cream cake




Got this recipe from baby rambutan blog. So tempting to try it out.
cake
1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
2/3 cup baker’s sugar (superfine sugar) or regular sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1/2 cup sour cream
1/2 Golden Delicious apple, peeled, cored, finely chopped (about 3/4 cup) butterscotch-caramel apples
6 tablespoons (3/4 stick) unsalted butter
1/3 cup (packed) dark brown sugar
1/3 cup butterscotch morsels
2 8-ounce Golden Delicious apples, peeled, halved, cored, cut into 1/4-inch-thick slices for cake:
Preheat oven to 375°F. Mix flour, baking powder, and salt in medium bowl. Using electric mixer, beat butter in large bowl until smooth. Gradually add sugar and beat until well blended. Add eggs and vanilla; beat until blended. Beat in flour mixture, then sour cream. Stir in chopped apple. Set aside while preparing butterscotch-caramel apples. for butterscotch-caramel apples:
Melt butter in 10-inch-diameter nonstick ovenproof skillet over medium heat. Add brown sugar and butterscotch morsels; stir until melted and smooth and mixture is bubbling, about 2 minutes. Add apple slices to skillet and cook until golden brown, using tongs to turn slices, about 3 minutes per side (there will be a lot of liquid in skillet). Remove skillet from heat and let cool 3 minutes. Using tongs, arrange apple slices in skillet in concentric circles or other pattern. Carefully spoon cake batter in small dollops atop apples in skillet. Using offset spatula, gently spread batter evenly to edges of skillet (batter will seem to float on top of apples and pan juices). Bake until cake is golden brown and tester inserted into center comes out clean, about 30 minutes. Cool in skillet 10 minutes. Run knife around edges of cake to loosen. Place large platter atop skillet. Using oven mitts or pot holders, hold platter and skillet firmly together and invert, allowing cake to settle onto platter. Serve cake warm.

Test-kitchen tip:
If your nonstick skillet doesn't have an ovenproof handle, wrapping the handle in two layers of heavy-duty foil witll make it oven safe. Makes 8 servings. Ahhh…imagining that irresistible new car" smell? Check out

Baby Rambutan Recipe - Budino di Ricotta



I found this recipe in a blog owned by baby rambutan. Thanks to be able to share it with me.

I hoped to try it soon.


budino di ricotta from the Boston Globe (April 17, 2007)

butter (for the dish)
sugar (for sprinkling)
8 ounces whole milk ricotta cheese
2 eggs (separated)
1/2 cup sugar (measure it out then scoop out 2 tbsps. from the cup for the egg whites)
1 tbsp. flour
zest from 1 lemon
zest from 1 orange
1 tbsp. lemon or orange juice (i used a combination)

set the oven to 350F. butter a 1-quart glass or ceramic baking dish. dust it with sugar. set aside.

in a bowl, combine the ricotta and egg yolks. mix well until smooth. stir in the 1/2 cup sugar-minus-2 tbsps., and the flour, and mix until the ricotta is free of lumps. stir in the lemon and orange zests, and the juice.
in an electric mixer or with a whisk beat the egg whites until they form soft peaks. gradually beat in the remaining sugar and continue beating until they form stiff peaks.
gently fold in the whites into the ricotta mixture. pour the batter into the prepared baking dish.
bake the pudding on the middle rack of the oven for 30 to 40 minutes or until the middle is firm when the baking dish is lightly shaken. cool slightly before serving or cover, refrigerate and serve chilled.

Wednesday, July 4, 2007

Vanity Fair july 2007 Africa Issue




I think I should not miss July Vanity Fair issue. Read this review: For this special issue, Graydon Carter, Bono, and Annie Leibovitz collaborated on the unprecedented set of 20 covers to show a prominent group of people having a "conversation" about Africa. "It's a visual chain letter," says Leibovitz, "spreading the message from person to person to person." Among them: a supermodel who fled Somalia with her family 37 years ago, a senator whose grandfather and father are buried in Africa, an actor who makes an annual return to a tiny village in Benin to see his family, a music superstar who adopted a child from Malawi, a former boxing champion who visited Ghana when no American sports figure had gone there before. And more—including a poet, an archbishop, a queen, a president, a rapper, a comedian, a talk-show host, and billionaire philanthropists. Leibovitz put together the 21 subjects in what was, she says, "a little like having a dinner party and trying to seat people next to certain people." She adds, "These are incredible people of our time, involved in this effort to make Africa better, to get Africa self-sufficient, and to try to get rid of aids on the continent." Let the conversation continue. —LISA ROBINSON

Monday, July 2, 2007

Sungai Tekala Forestry Reservation to Cool-Off
















On Sunday afternoon, Fahme, Wa-e, Mady and I went to Sungai Tekala Forestry Reservation to cool-off in the flowing cold water.
We had a splendid time.

Breakfast at Semenyih






On Sunday morning, Fahme, Wa-e, Mady and I had breakfast at Semenyih, Selangor. The first time we ever had breakfast at this restaurant. I and Mady had roti telur bawang with Teh-tarik. While Fahme and Wa-e had roti canai garing. The food is good and I also had watermelon while Fahme had pineapple later on. We also pack some lunch on the go. Believe it or not, this place is very cheap.

Transformers




Fahme, Wa-e , Mady and I went to see Transformer last Saturday night. I should say it is the best movie of 2007 period. We enjoyed the movie and never stop talking about it even after the show.