Roti Naik

Arwah Abang Farouk always make Roti Naik on special occasions especially when he knew we are coming to visit him. So last weekend, we tried a roti naik recipe found in Mesra.net.
It turn out to be okay. I serve it with raspberry jam and the boys love it for breakfast and they put each bun in the microwave first. They like it warm.

Jongkong Dessert

I remember a dessert delicacies which Normah and Ita ( Kak Non previous maids ) prepared. In fact I vaguely remember helping them through the making process but could not distinctively remeber the ingredients well. I even called my sister kak Non hoping she could share with me the recipes but I think she was quite busy at that moment. So with the help of Mesra.net I got a few tips of making the dessert called " Jongkong". It has grated brown sugar with thick coconut milk which I steamed for almost 25 minutes.
I like to serve it cold. I let it chill in the fridge before serving. Mady loves it but Wae not so keen about this dessert.

Apple Cheese Tarts

Mady and I improvise our Apple tart recipe by adding cheese cream on top becoming Apple Cheese Tarts. It works. We use Philadelphia Cream Cheese and we add 60 gms of whipping cream too. We also use about 50 gms of castor sugar. Next time we want to replace the castor sugar with brown sugar coz it have more flavor compared to castor.

Rojak India @ Maulana Taman Sri Serdang

Not Bad. Especially when you are starving like we are.

Little Neptune Cafe @ Mines Shopping Fair

I have been a frequent patron to this cafe since the 90s. I always addressed the owner as Auntie and Uncle. They worked in Australia before and later came back to Malaysia to settle down. I love their Fried Kway Teow and the Cantonese Kway Teow is wonderful too. I like to have it with cut chillies.

When we arrived, Uncle was taking a quick nap at the back of the Cafe. I took a snapped of him. He must be tired cooking the entire afternoon.

Will come back soon!

Delicious Cafe @ Bangsar

My friend Mimie, who is the Chef at Delicious Cafe gave me a Lunch treat. The food here lives up to its name. I love that sun dried pesto linguine which is just superb. I will come here more often.

This is the time where Mimie and I will catch up with our lives. We are totally busy with our work that we hardly sees each other although our houses is just 10 minutes apart.

I accompanied him shopping at Fat Face boutique which is located on the first floor of the Bangsar Shopping Mall. And later, he drop me at Bangsar Putra LRT Station so that I could go back to work at Taman jaya PJ and he will continue shopping for English stuff at a new place in bangi. I have to find out more regarding this matter.

Thanks Mimie for the treat!

Graduation 2008 @ Hotel Istana Kuala Lumpur

Professor Dr David Ngo and I


Kohila Malar and myself


Albert and I at the Lobby of Hotel Istana

Rose, myself and Hasanah; one for the album

Mariatul Kabtiyah and Kohila Malar; waiting for the VVIP guest

Raja Rodziah or Gee; the most important person during the Graduation

Prof David and Prof Ghauth having a chat and a quick bite just before the
Graduation Ceremony started.

This is the first Graduation for the year 2008. Graduands from the Diploma programs, Degree programs from the University of East London and University of Ballarat Australia, and the MBA program are also set for the main event which mark a new beginning of their lives.

I like the speech made by the CEO Datuk Professor Dr Ghauth Jasmon. Very inspiring.

All the best to the Graduands. Keep in touch!