I remember a dessert delicacies which Normah and Ita ( Kak Non previous maids ) prepared. In fact I vaguely remember helping them through the making process but could not distinctively remeber the ingredients well. I even called my sister kak Non hoping she could share with me the recipes but I think she was quite busy at that moment. So with the help of Mesra.net I got a few tips of making the dessert called " Jongkong". It has grated brown sugar with thick coconut milk which I steamed for almost 25 minutes.
I like to serve it cold. I let it chill in the fridge before serving. Mady loves it but Wae not so keen about this dessert.
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