I have been a frequent patron to this cafe since the 90s. I always addressed the owner as Auntie and Uncle. They worked in Australia before and later came back to Malaysia to settle down. I love their Fried Kway Teow and the Cantonese Kway Teow is wonderful too. I like to have it with cut chillies.
When we arrived, Uncle was taking a quick nap at the back of the Cafe. I took a snapped of him. He must be tired cooking the entire afternoon.
Will come back soon!
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